Reflection

During the trail, our group had to adhere to the members’ different schedules to plan out a day to work on the trail together.

 

Although we had many setbacks such as meeting stall owners who refuse to accept our interview to stalls closed for a period of time and also the haze situation that affected our trail schedule plan.

 

We worked together and had great teamwork with small conflicts here and there but we were able to solve them amicably and quickly, thus allowing us to finish the trail in time before the deadline.

 

This trail also made us have more knowledge on the different types of food of different cultures that could be found in Singapore.

 

It was a really fruitful project that we could learn have fun from. Definitely something the next batch should try out and experience!